Cooking class with the chef featuring Sila potato pie with ’nduja and traditional gnocchi, a workshop on ’nduja production, and the option to visit the nearby Sanctuary of Madonna della Fontana.
Time: from 12:00 PM
Duration: approximately 3 hours 30 minutes
Programme:
Upon arrival, welcome buffet featuring local specialties “from Pollino to the Strait”
Cooking class with chef (Italian/English, amateur level):
Sila potato flan with ’nduja
Traditional gnocchi with tomato and provola
’Nduja workshop (visit and explanation of the production process)
To conclude, guests may independently visit the Sanctuary of Madonna della Fontana, just a few metres from the workshop.
Notes:
Private room (not open to the public)
Full experience (lunch included)
Minimum 6 guests – Maximum 22 guests
Cost: €91 per person
Car cost: €50.00
Van cost: €90.00
E-bike cost: €20.00 for half day – €30.00 for full day – round trip