Oranges, lemons, strawberries, tomatoes and Tropea red onions are just some of the numerous local products cultivated with care and passion in the vegetable patches that extend lushly a few steps from the villa. We bring these flavours and aromas to your table every day here at Villa Paola, respecting the traditions of the territory and the natural rhythm of the seasons.
Every day awaits you with a sweet awakening with hot drinks and a buffet of homemade cakes, croissants and biscuits, fresh fruit and jams, cereals and a wide selection of dishes cooked to order at Villa Paola.
During the summer, guests at the villa can eat outdoors, seated on the maritime pine terrace.
The Bistrot's dedicated menu simply expresses all the flavours of first-choice Calabrian fresh produce, varying according to the seasons.
At any time of the day, you can enjoy a relaxing moment, ordering a coffee or a drink, sipping a drink or a bitter in our bar area, with tables indoors and outdoors.
The long summer sunsets are the best time to enjoy an aperitif on our terrace overlooking the sea. Here you will find a wide selection of wines and spirits or cocktails prepared on the spot by expertly mixing local ingredients. All are accompanied by finger food and snacks to whet your appetite.
For those who do not want to leave the blankets immediately, breakfast can also be served comfortably in the room at your request. Our staff is also at your complete disposal at any time of the day to order a meal, a drink or a dessert or a savoury snack.